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2011년 4월 30일 토요일

4/23 Talk about hot clay bowls Korean food is served in.

One unique aspect of Korean dining is how certain dishes are served in sizzling hot bowls called dolsots.
* sizzling: 펄펄 끊는

The beauty of dolsots is that they provide terrific insulation.
* insulation: 단열
ex> The beauty of group projects is that you can divide the worklord!
ex> The insulation in this room is terrible, so my heating bill is very high.

Because the bowls retain heat longer, you can enjoy your meal nice and hot until you finish.
* retain: 유지하다

Many dishes can be made all the more delicious with the help of these stone bowls.

Everything from simple steamed rice to bubbling Korean stews to crackling bibimbap can be served in them.
* bubbling: 보글보글 끊는
ex> Add the noodles when the hot water starts bubbling.

The rice at the bottom of the bowl turns nice golden brown.


@ You hit the mark.  정확하게 잘했어.

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