7/22 Talk about naengmyun.

Naengmyun is the go-to dish in the summer in Korea.
* go-to dish: 대표적으로 찾는 음식
ex> Haejang-gook is the go-to dish for Koreans when they have a hangover.

The noodles are very thin and chewy.
* chewy: of food needing to be chewed a lot before it can be swallowed, 쫄깃한.
ex> Korean rice cake doesn't have an extreme flavor, but it's chewy in texture.

Mool naengmyun tastes sweet and sour and is served in icy cold broth.
* broth: thick soup made by boiling meat or fish and vegetables in water, 국물, 우려낸 것.
* sweet and sour: 새콤달콤한
ex> I really like the sweet and sour soup they serve at Chinese restaurants.

The dish is topped with julienned veggies, Korean pears, half of a hard-boiled egg, and thin slices of beef.
* julienned [dƷùːlién] veggies: 얇게 썬 채소

You can add mustard or vinegar if you want an extra kick to the flavor.
* extra kick: 추가적인 맛. 톡 쏘는 맛
ex> He always adds a lot of wasabi to his soy sauce because he wants an extra kick.

Bibim naengmyun is mixed with spicy red pepper paste sauce.


@ Thanks for checking up on me.  확인해 줘서 고마워.

1. 삼계탕 is the go-to dish in the summer in Korea.
2. Caramel candies are chewy and rich.
3. Add more mustard to get an extra kick.
4. Mix the veggies well with the sauce.