The whole point of a surprise inspection
is to keep restaurant owners on their toes and ensure that they keep
their restaurants clean and safe at all times.
* keep
one on one’s toes: to make someone be prepared for the unexpected
ex> A good CEO always keeps
his executives on their toes by challenging them daily.
I’ll take the shipment into
consideration. But I’ll be looking at the whole ball of wax
– the proper storage of food, clean surfaces, everything. Hmm… it looks like
you’re keeping raw chicken and lettuce in the same refrigerator drawer.
* the
whole ball of wax: everything
ex> For her wedding, Sheila had a
white dress, a horse-drawn carriage – the whole ball of wax.
We’ll fix that now. To be on the same side, I’ll throw away the lettuce because of
cross-contamination.
* to
be on the safe side: to take precautions
ex> To be on the safe side,
drive with your headlights on during the day, too.
Yeah, please get on that right away. I see some broken glass in the corner. I
assume that just happened during the lunch rush and it will be cleaned up soon?
* get
on: to do something
ex> If you don’t get on it
now, the leak will only get worse.
I’ll just be checking out your dining
area and your restrooms and then I’ll be on my way. The restrooms are the Achilles heel of most restaurants.
* Achilles
heel: a weak point
ex> My Achilles heel has
always been my inability to see the big picture.
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