3/5 Bean Sprouts

Talk about bean sprouts in Korean food.

Bean sprouts are very commonly used in Korean food. Many people like bean sprouts because of their taste and texture. They're used all-year-around in main dishes, soups, and stews. They are rich in vitamins and minerals such as iron, magnesium, and potassium. They can be added to a dish to make it healthier. A common side dish in Korea is blanched bean sprouts. Bean sprouts are also used in various seafood dishes. There's also bean sprout soup, which is great for breakfast. A lot of hangover relief soups in Korea also use bean sprouts.

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@ Related Topics>> Bean Sprouts (2012.3.16)