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2013년 7월 10일 수요일

7/9 Bokbunja

Bokbunja is a blackberry native to Korea.
* native: 토종의, ~ 출신의
ex> The recipe is native to Brazil.
ex> He’s a native of Germany.

During picking season, you’ll see people with purple stains everywhere.
* stain: 얼룩, 얼룩지게 하다, 얼룩지다
ex> How did you get all those stains on your clothes?

Compared to other berries, bokbunja has a sweeter taste and a darker color.
* compared to: ~와 비교하여
ex> Compared to other cars, it gets good mileage.

According to legend, a monk fed bokbunja to a sick child and noticed that it had positive effects.
ex> According to the news, it’s going to rain tomorrow. 

It turns out that may be true.
* turn out: 밝혀지다, 드러나다
ex> It turns out he already has a girlfriend.

Bokbunja also has touted health benefits.
* tout [taʊt]: 권장하다, 칭찬하다, 장점을 내세우다
ex> She’s being touted as a potential presidential candidate.


That’s a hard pill to swallow. 그것은 받아들이기힘들 거야.

1. Are you a native of Korea?
2. The jam stained clothes and skin.
3. Compared to you, I'm overweight.
4. According to my doctor, I have to give up meat.


Talk about Korean blackberries called bokbunja.
Bokbunja is a blackberry native to Korea.
They are produced in Gochang, Jeolla Province.
During picking season, you’ll see people with purple stains everywhere.
Compared to other berries, bokbunja has a sweeter taste and a darker color.
According to legend, a monk fed bokbunja to a sick child and noticed that it had positive effects.
It turns out that may be true.
Bokbunja also has touted health benefits.
The pigments in bokbunja are believed to fight against cancer, diabetes, inflammation, and aging.
The antioxidants protect cells from degeneration.

Bokbunja has a wide variety of uses, from jam to liquor.


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